General Labor, Bakery-Packing - 3rd Shift

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor, Bakery-Packing - 3rd Shift (Grandi Remix Inspector) to join our team at our Hazleton, PA bakery. As a General Labor, Bakery-Packing - 3rd Shift - (Grandi Remix Inspector), you will be accountable for inspecting products rejected by automated vision systems, verifying product quality, supporting food safety standards, and ensuring only compliant products are repackaged for distribution. This role plays a critical part in maintaining product quality, minimizing waste, and supporting efficient bakery operations.

Compensation

Hourly: $20.80-$21.00

Shift & Schedule

• Shift: 3rd Shift
• Hours:
• Weekends: As required by the business

Core Accountabilities (What You'll be Doing)

• Inspect rejected finished products to ensure compliance with food safety and quality standards.
• Repackage approved products and ensure proper handling of materials throughout the process.
• Remove, sort, and document non-conforming products to support waste accountability and quality reporting.
• Communicate production, maintenance, sanitation, and quality concerns to appropriate teams to support operational efficiency.
• Maintain a clean, organized, and sanitary work environment while adhering to GMPs and safety procedures.
• Support production goals through teamwork, training, problem-solving, and effective shift-to-shift communication.
• Assist with equipment operation, production changeovers, and other production activities as assigned.

Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math and timekeeping skills with the ability to make logical decisions and follow established procedures.
• Ability to work effectively in both team and independent work environments.
• Ability to stand, walk, climb, bend, twist, stoop, and perform repetitive movements throughout the shift.
• Ability to lift, push, pull, or move up to 50 pounds and frequently carry items weighing more than 20 pounds.
• Ability to handle frozen products and perform frequent head, neck, hand, and wrist movements.

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or food production environment.
• Knowledge of Good Manufacturing Practices (GMPs).
• Experience performing quality inspections or product evaluation.
• Experience working in a fast-paced manufacturing environment.
• Experience training or assisting new employees in production processes.