Bartender - CBS

• Participate regularly in departmental and company meetings
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly and timely fashion.
• Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID.
• Must have strong knowledge of spirits, wines, beers, and mixed cocktails
• Properly operates the point of sales system and accounts for all service items by ringing them into the system and maintain a balanced cash drawer.
• Understands salesmanship and customer service is what makes this position successful for the company and the team member.
• Ability to uphold great communication with guest, build rapport, and engage in friendly conversations.
• Sets and Keeps restaurant/bar, storage, and surrounding work area clean, stocked, organized, and safe.
• Serves Food/Drink, greats and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions.
• Knows and complies with all rules, regulations and policies of the food and beverage department
• Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders
• Must abide by all state and local liquor laws
• Must proactively prioritize needs and effectively manage resources
• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
• Ensure customer service standards are met and retained
• Other duties as assigned

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Target Salary Range: $11.50 per hour

1 year Bartender experience in a fast-paced environment, required (preferred)
Food Handler Certification, required (preferred)
High School Diploma/GED, required (preferred)
Must be 21 years of age or older (preferred)
Must have basic mathematical skills (preferred)
Must be able to work Weekends, Nights, and Holidays (preferred)
Able to effectively communicate in English via verbal and written (preferred)
Must be able to obtain and maintain an RV Servers Permit (preferred)