New 
Supervisor, Food Services
 Massachusetts General Hospital | |
 United States, Massachusetts, Boston | |
| 55 Fruit Street (Show on map) | |
 Dec 29, 2025 | |
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Summary
Supervises and coordinates the activities of food service personnel involved in preparing and serving meals. Coordinates the acquisition of food items and functionally supervises the activities of other employees engaged in similar work. Does this position require Patient Care? No Essential Functions -Estimates daily and weekly production and inventory food requirements; coordinates inventory needs with menu forecasts. -Prepares work schedules and assigns personnel to meet production plans. -Inspects orders to ensure that all foods meet prescribed standards for presentation, temperature, and proper portioning; instructs food service personnel in accepted standards. -Prepares and/or supervises the preparation of a wide range of dishes for service. -Maintains food production records, reports, and department files as required. -May order food items directly from suppliers and evaluate them to determine the best and most cost-effective sources of specific items. Education High School Diploma or Equivalent required or Associate's Degree Nutrition preferred Can this role accept experience in lieu of a degree? Yes Licenses and Credentials Servsafe Food Handlers Certification - Servsafe National Restaurant Association preferred Experience Food Service Experience 2-3 years preferred or Experience in a Supervisory role 1-2 years preferred Knowledge, Skills and Abilities - Knowledge of supplies, equipment, and/or services ordering and inventory control. - Ability to resolve customer complaints and concerns. - Ability to monitor and/or maintain quality control standards. - Ability to plan work schedules and assign duties; ability to provide or arrange for training. - Records maintenance skills. - Ability to supervise and train assigned staff. - Ability to lead and train staff and/or students. - Knowledge of organizational structure, workflow, and operating procedures. - Ability to read, understand, follow, and enforce safety procedures. - Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials. Physical Requirements The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. | |