PM Culinary Lead

Description

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. We currently have an opening for a PM Culinary Lead in The Studio, Saint Kate's signature restaurant located on the second floor.

At The Studio, classic American cuisine is reimagined with seasonal ingredients and innovative presentations. As a PM Culinary Lead, you will play a vital role in bringing this vision to life, leading the evening culinary team to deliver exceptional food quality, consistency, and presentation while ensuring smooth kitchen operations.

• Lead the PM kitchen team during dinner service, ensuring efficiency, quality, and consistency.

• Support menu execution by preparing and presenting dishes to ARIA standards.

• Oversee line operations, coordinating timing between stations to ensure seamless service.

• Train, mentor, and guide cooks to develop skills and uphold culinary standards.

• Assist with ordering, inventory, and proper product rotation to minimize waste.

• Ensure all kitchen areas remain clean, organized, and in compliance with health and safety regulations.

• Communicate effectively with front-of-house leaders to maintain pacing and guest satisfaction.

• Step in to cover stations when necessary to support the team.

• Assist the culinary leadership team with additional duties as needed.

• Prior culinary experience required; leadership or supervisory experience preferred.

• Strong cooking skills with knowledge of various techniques, ingredients, and kitchen equipment.

• Ability to lead by example in a fast-paced, high-volume environment.

• Excellent communication and teamwork skills to foster a collaborative kitchen culture.

• Strong organizational skills with attention to detail and consistency.

• Must be able to stand, bend, and work on your feet for extended periods.

• Ability to lift and carry up to 50 lbs.

• A passion for food, creativity, and delivering memorable dining experiences.

• A free, well-balanced meal every shift

• Room discounts at Marcus Hotels & Resorts properties

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa

• Discounted parking and bus pass program

• "Two for one" movie theater coupons at Marcus Theatres

• Opportunities for career growth and advancement across Marcus Hotels & Resorts properties

• Paid time off

• And more!

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Saint Kate is an equal opportunity employer.