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2nd Shift Quality Control Technician - W&W Dairy

Dairy Farmers of America
United States, Wisconsin, Monroe
Aug 08, 2025

W&W Dairy Inc. located in Monroe, WI is hiring a Quality Control Technician. W&W Dairy is a demanding, fast paced cheese processing facility.

Role and Responsibilities

The QA Technician plays a key role in ensuring the safety, consistency, and quality of all products manufactured at W&W Dairy. This position is responsible for conducting routine inspections, sampling, and environmental testing on the production floor, as well as supporting compliance with internal policies and food safety regulations.



  • Perform line and floor inspections to verify compliance with Good Manufacturing Practices (GMP), food safety protocols, and company standards.
  • Conduct in-process and finished product inspections for quality attributes such as weight, packaging, labeling, texture, and appearance.
  • Collect and document product samples for laboratory analysis, retention, and customer requirements.
  • Perform environmental testing (e.g., ATP swabbing, air and surface sampling) to monitor cleanliness and sanitation effectiveness.
  • Accurately complete QA documentation, checklists, and inspection reports.
  • Assist in investigating non-conformances and participating in root cause analysis and corrective actions.
  • Support SQF and HACCP programs by ensuring all processes and documentation meet regulatory and certification standards.
  • Communicate quality concerns or deviations to supervisors and production teams promptly.
  • Help facilitate internal audits, pre-operational checks, and verification activities.


Job Requirements

Required:



  • High school diploma or equivalent.
  • Strong attention to detail and ability to follow procedures precisely.
  • Ability to work in a fast-paced manufacturing environment and communicate effectively with team members.


Preferred:



  • 1+ year of experience in food manufacturing, quality assurance, or a related field.
  • Familiarity with GMPs, SQF, and HACCP systems.
  • Experience using quality testing tools and environmental monitoring methods.
  • Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
  • Ability to read and interpret technical manuals and schematics.
  • Good communication skills; able to report issues and updates clearly.
  • Forklift certification or ability to obtain.
  • Willingness to work overtime, weekends, and on-call as needed.
  • Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.
  • Experience with food-grade equipment and food safety standards.
  • Basic understanding of HVAC systems and refrigeration.
  • Familiarity with Microsoft Office applications.
  • Positive attitude, team-oriented, and reliable.
  • Experience with Vemag systems.
  • Experience with sealers.



An Equal Opportunity Employer including Disabled/Veterans

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