Dining Room Manager

Be a part of the Saint Therese - IHM Senior Living Community! We are looking for a full-time Dining Room Manager to work in our 5-star healthcare facility in Monroe, Michigan. We offer a totally renovated, private, home-like, peace filled environment located on a beautiful campus. Friendly co-workers with an emphasis on teamwork and quality. Opportunities to use skills, training, and expertise to the best of your ability.

The Dining Room Manager position is responsible for: Oversight of the Dining Room operations, potential to host in the dining room, providing supervision and work direction to Dining services staff. Participates in recruitment for positions within the department. Monitors the quality and timeliness of meal service and monitors all infection control procedures. Prepares and delivers special functions. This is a full-time position, requires candidate to work every other weekend and every other holiday from 10:00am - 6:30pm (may be later depending on kitchen close)

Saint Therese - IHM Senior Living

We provide a home for seniors who want to live in a place that has the full continuum of care - meaning residents can move into independent living and then as their care needs evolve, they can move to assisted living, memory care, skilled nursing, or stay in our short- term rehab center. We are a five-star facility licensed by Medicare and Medicaid and staffed by people who have the experience and passion to provide exceptional care. It is open to people of any faith tradition.

Just as we are a home for seniors, we want our employees to find a home at IHM Senior Living. We are extremely proud of our community and welcome employees who know how to work hard as well as care hard and have fun. We live our mission to "do ordinary things with extraordinary love".

Benefits

Saint Therese -IHM Senior Living is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous vacation, and other outstanding programs.

Qualifications

Education: Degree in Food and Nutrition is preferred.

Experience: Minimum three to five years institutional nutrition services experience is required. Two years supervisory experience within the food service industry. State and County Survey experience. Experience within senior care industry required.

Special knowledge, skills and abilities:

Demonstrated working knowledge of nutrition services functions and related federal and state regulations
Demonstrated abilities to participate in and collaborate with groups
Ability to positively manage and communicate change and to model appropriate behaviors to staff and others
High level of commitment to and success with effective customer service skills
Demonstrated leadership abilities
Effective time management, prioritization, and problem-solving skills
Excellent written and verbal communication and presentation skills
Working knowledge of personal computers and related software, including word processing, graphics, and spreadsheet applications

Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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